Book of the Week: 18 April – 24 April 2011

Ripe Recipes

by Ripe Delicatessen

Many talented chefs, staff, friends and even customers have had input into Ripe Recipes.

So whether you’re preparing a dinner party feast or whipping up something for a family week day meal, we hope you’ll be inspired to dust off your apron and give Ripe Recipes a go.

“All good things come to those who wait” – Anon

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