Book of the Week July 9th – July 15th 2012

The Organic Guide to Edible Gardens

by Jennifer Stackhouse & Debbie McDonald

Growing fruit and vegetables in your own backyard, and feeding your family with food freshly harvested can be extremely rewarding. The Organic Guide to Edible Gardens is a fully illustrated step by step guide to growing authentic produce at home – from purchasing your first seedlings, understanding the growth cycle, sourcing natural fertilisers, controlling pests and sustaining healthy, organic plants

Click here to reserve ‘The Organic Guide to Edible Gardens’

 

 

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About HB Williams Memorial Library Staff

The HB Williams Memorial Library includes five community libraries and supports the multi-cultural community of Gisborne and the East Coast of New Zealand.
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