One Pot Cooking – Book of the Week – 27-05-2013


onepot cooking

Following the successful LEFTOVER GOURMET, Richard Till is back with over 60 recipes for nutritious, easy-to-make one-pot dishes.

Not just practical, using one pot is a brilliant way to build up depth of flavour and develop new taste combinations – and you can transfer the dish direct to the table!

Reserve ‘One Pot Cooking’ by Richard Till


About HB Williams Memorial Library Staff

The HB Williams Memorial Library includes five community libraries and supports the multi-cultural community of Gisborne and the East Coast of New Zealand.
This entry was posted in Fresh from the Press. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s